Crock Pot Recipes
Chicken & Lentil Soup
1) On a clean cutting board, season the chicken thighs with salt & pepper to your liking.
2) In a 5 qt crock pot, combing all of the ingredients. Cook on low for 7 hours or high for 4.5 hours.
3) A half hour before completion, taste the soup for flavor; you may wish to add a little more salt or pepper here. Remove the chicken from the crock pot and shred onto a clean cutting board, then return the chicken to the soup.
4) Finish out remaining cooking time. Serve in a large soup bowl. Enjoy:)
Visit our store to get a Sauce Champignon
Chicken and Lentil Soup
serves 4 people
1 jar Bottled Thyme Sauce Champignon
1 cup lentils- dry
3 cups water or chicken broth
2 cloves of garlic- minced
1 TBSP soy sauce
1 medium carrot- medium diced
1 ½ lbs chicken thighs
¼ tsp rosemary
1 medium white onion- medium diced
To Taste salt & pepper