Each week I will be presenting a recipe that will help bring families around the table each Sunday. As a chef, there are several things that bring me pleasure; teaching people how to cook from scratch might top that list. Each recipe will highlight a new cooking technique that you can add to your knowledge base. One thing I love to encourage is involving children in the cooking process. I firmly believe that involving children in the kitchen opens their minds to trying new foods, expands their flavor base and ultimately leads to a healthier diet. Because of this, each recipe will include at least one way to bring your kids into the kitchen for some great family time.
Flank steak that has been marinated before grilling to perfection, with a charred corn relish, toasted rice pilaf and our bold Romesco Sauce
Grilled brat's served with a smoked gouda risotto, roasted broccoli, pickled shallots and our Sauce Robert.
Lightly cured salmon that’s finished on the grill, with baby bok choy, lentils and Bottled Thyme’s savory Bordelaise Sauce as the perfect complement to the salmon.